International Kitchen : Cooking Samoan
On this episode of International Kitchen host Nino J. Martin and guest chef Repeka A. Nuʻusa cook three traditional Samoan dishes, including faʻalifu, a staple with taro, and bananas in coconut cream. Nuʻusa also cooks faifai feʻe, octopus in coconut cream.
This has been a small clip of the full video available. For more information about this title and the materials associated with it, please contact the archive.