The Electric Kitchen #10 Seafood Festival Recipes; July 1995
The Electric Kitchen #10 Seafood Festival Recipes, July 1995 with host Alison Zecha and guests Chef William Kualakini Trask, certified executive chef and president of Hawaiian Culinary Commodities Inc., and Anacleto Rivera, assistant to the chef and a dinner cook apprentice at the Ilikai Hotel. Recipes include cold ʻehu soup with sweet potatoes and limu, opah salad with lemongrass dressing, and sugarcane shrimp. Includes tips on how to save electricity, a segment on the Flashbake oven, Hawaiian Electric Company winning the Edison Award for promoting and marketing the heat pump, and Chef Trask promoting the Seafood Festival.
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