Hawaiian Electric Company

The Electric Kitchen #17 American Heart Association Recipes; February 1996

The Electric Kitchen #17 American Heart Association Recipes, February 1996 with host Alison Zecha and guest Executive Chefs Al and Pat Salvador from Fish and Poi Chefs. The recipes all come from the American Heart Association cookbooks and include upside-down gingerbread with pears and raisins, three-pepper pork, vegetarian couscous paella, and lemon-sauced chicken with asparagus. Includes the chefs talking about the various cookbooks published by the American Heart Association, eating healthier, and Fish and Poi Chefs.


Languages: English


  • Public affairs

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